Friday, May 6, 2011

Garlic Herbed Crescent Rolls

Just every now and then I come across a recipe that sounds so good I can't pass up trying it.

In this case, it was with a Garlic and Herb Boursin cheese, which I've never tried before.

I had a hard time sharing these.  They were DELICIOUS! 

And not sweet.

Which is sometimes not bad.

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