Yes. That says Pumpkin Dump Cake.
No, I never heard of it either.
My mother-in-law came for a visit last week and made this recipe right off for us. She had actually shared it with me earlier, but I put it in a safe place.
It's still there.
Except NOW I have it in a safe place AND in my cookbook. So I can actually use it.
And so can you. This is one of those "have to share" recipes. Especially if you're enjoying a sugar free lifestyle and are looking for a quick easy and crowd pleasing recipe. All I'm saying is that there was none left.
Pumpkin Dump Cake
1 29 oz can of pumpkin
1 c splenda
1 can evaporated milk (light or 2%)
2 tsp cinnamon
1 box sugar free yellow cake mix
1 c pecans
1- 1 1/2 sticks of light butter (melted)
Mix first 5 ingredients and place in 9X13 pan. sprinkle dry cake mix and pecans on top. Pour melted butter on top bake for 45-50 minutes at 350 degrees.
*you can use regular sugar/cake mix and it works well but the sugar free taste great and most people have no clue it is sugar free.